Some Related Links…



Red Meat Increases Death Risk

There is a new research report from US that says that people who eat the most red meat (beef and pork) and the most processed meat (cold cuts and luncheon meats, hot dog, bacon, sausage from both Red and White meat) have the highest overall risk of death from all causes, including heart disease and cancer.

The study carried out by the National Cancer Research Institute is one of the largest to look at the highly controversial and emotive issue of whether eating red meat is indeed bad for health. Those who eat meat will,

Continue reading…

Red Meat Ups Blindness Risk by 50%

I have come to believe that one of the constants in this world is that research always comes up to negate what it had said earlier. In school every year I would be taught that what I was told in the previous grade was not the gospel truth and that there were exceptions. Same is the case with research findings in all fields including the area of connection between health and meat.

One such research findings published in the American Journal of Epidemiology, suggests a strong link between diet and Age related

Continue reading…

ss_blog_claim=4e1fafa9d745e267974a66743bf6de22